Ingredients
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1 - 2
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1
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2
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3
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4
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5
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Directions
1, 2, 3, 4, 5 Chinese Spareribs, 5 ingredients, 5 steps…It doesn’t get much easier than this. Found this recipe on the net, with no name attached., Use Asian Rice Vinegar, in a pinch wine, malt or apple cider vinegar works. Watch out for White Vinegar (use sparingly) and don’t use Balsamic. Interesting idea to use Duck Sauce. I would think home made version using a 1/2 plum sauce and some apricot or Peach preserves would compliment. Consider using about a Tbs of crushed ginger match sticks and 2 garlic coves. I personally like a little tarragon and basil to add the herbal sweetness. This recipe can be scaled up to use as a all purpose cooking brine., We think this receipe is great and make it often. Instead of the sugar I added 4 tablespoons of duck sauce. What a great taste! Also did this with chicken wings and everyone loved it. Thank you
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Steps
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1
Done
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Heat a Large Skillet With Some Oil in It, and Start to Brown the Spare Ribs. |
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2
Done
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Once the Ribs Are Seared and Browned, Add the Rest of the Ingredients. |
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3
Done
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Mix Well and Bring to a Boil. |
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4
Done
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Cover and Reduce Heat to Medium-Low. |
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5
Done
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Cook For About 20-25 Minutes, and It's Ready to Serve! |
