0 0
5 Ingredient Tater Tot Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb hamburger meat
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk
1 - 2 tablespoon worcestershire sauce
2 1/2 cups tater tots

Nutritional information

361.6
Calories
218 g
Calories From Fat
24.3 g
Total Fat
9.5 g
Saturated Fat
88.3 mg
Cholesterol
678.1 mg
Sodium
9.6 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
24.9 g
Protein
272g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

5 Ingredient Tater Tot Casserole

Features:
    Cuisine:

    Tater Tot Casserole from www.lotsofkids.com.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    5 Ingredient Tater Tot Casserole, Tater Tot Casserole from www lotsofkids com


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put the Tater Tots in a 9x13 Baking Dish and Place in a 350f Oven to Allow the Tater Tots to Start to Brown.

    2
    Done

    Brown the Hamburger in a Skillet. When the Hamburger Is Done Drain Off the Excess Grease/Fat.

    3
    Done

    When the Meat Has Been Drained Sprinkle It Over the Tater Tots. Then Mix the Can of Cream of Mushroom Soup, a Can of Milk and the Worcestershire Sauce Together. Pour This Mixture Over the Tater Tots and Hamburger.

    4
    Done

    Bake in the Oven at 350f For 20 Minutes.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Weight Watchers Fresh Tomato, Red Onion, and Basil Salad
    Country White Bread
    next
    Country White Bread
    Featured Image
    previous
    Weight Watchers Fresh Tomato, Red Onion, and Basil Salad
    Country White Bread
    next
    Country White Bread

    Add Your Comment

    20 − two =