Ingredients
-
1
-
1/2
-
1
-
1/3
-
1/2
-
3
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Achy Breaky Shrimpy Bakey, Isn’t this a great name? And it’s a great recipe, simple uncomplicated ingredients I found this on the Rock and Roll Chef website; he deserves all the credit He does have some winners there Half of this recipe was plenty for a lb of shrimp Use the sherry; it does add to the flavor You might want to alter the amount of cayenne according to your personal taste used the other half of the crumb mix later in the week on cod Also very good , I wanted to serve this as a main dish and ended up serving over Udon noodles which made for a great entree , Isn’t this a great name? And it’s a great recipe, simple uncomplicated ingredients I found this on the Rock and Roll Chef website; he deserves all the credit He does have some winners there Half of this recipe was plenty for a lb of shrimp Use the sherry; it does add to the flavor You might want to alter the amount of cayenne according to your personal taste used the other half of the crumb mix later in the week on cod Also very good
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Steps
|
1
Done
|
Put Shrimp in a Baking Pan. |
|
2
Done
|
in a Bowl Combine the Butter, Bread Crumbs, Cheese, Salt, Cayenne, Lime Juice, and Sherry. |
|
3
Done
|
Sprinkle Crumb Mixture Over Shrimp. |
|
4
Done
|
Bake at 325 For 25 Minutes, or Until Shrimp Is Cooked and the Topping Is Goldeny Brown. |
|
5
Done
|
Also Good as a Starter, but Very Rich. |
