Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
-
4
-
2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Lightly Grease a 9x13 Inch Baking Dish. |
|
3
Done
|
in a Medium Skillet, Melt Butter or Margarine. |
|
4
Done
|
Add the Squash, Green Bell Pepper, Onion and Celery. |
|
5
Done
|
Saute Until Slightly Tender. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
Remove from Heat, Add Cheese and Mix Together. |
|
8
Done
|
Slice Chicken Breasts on the Side About 3/4 of the Way Through. |
|
9
Done
|
Stuff Mixture Evenly Into Each Slit Chicken Breast Until Full. |
|
10
Done
|
Dredge Each Breast in Flour to Coat Completely, and Brown Coated Chicken in Skillet. |
|
11
Done
|
Place Browned Chicken Breasts in the Prepared Baking Dish, Cover and Bake in the Preheated Oven For About 30 Minutes or Until Chicken Is Cooked Through and Juices Run Clear. |
