Ingredients
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4
-
2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Aimee’s Quick Chicken Breasts, Got this from allrecipes com and just found it again (spring cleaning) Sounds different with teriyaki, Dijon, parmesan and bacon , When I saw the unusual combination of ingredients (all of which I always have on hand) I knew I had to try it It was a big hit! I made it with honey mustard, because my daughter loves it, but to change it up, I will try it with dijon I served it with a parmesan risotto and caesar salad I asked hubby and daughter if they could guess what was in it, but they couldn’t, and were really surprised I would never think to put teriyaki, honey (or dijon) mustard and parmesan together, but it was delicious, and so easy – thanks for posting!, I love this recipe! I first saw it on allrecipes too and looked to see if it had been posted here I just spread the mustard on the chicken, pour teriyaki over all, top with bacon and parmesan, bake and enjoy! Delicious! Thanks for posting it Oolala!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Put Chicken in a 9" X 13" Baking Dish. |
|
3
Done
|
Blend the Sauce and Mustard Together With Whisk and Slather Evenly Over the Chicken. |
|
4
Done
|
Sprinkle the Bacon Bits and Cheese Over That and Bake Until Done, About 30 Minutes, Depends on Thickness. |
