Ingredients
-
1
-
3
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Apple Puff up Pancake, I found this recipe on relishmag com I haven’t tried it yet but it sounds really good I’ll be making it with skim milk Substituting peaches or pears for the apple would be good too Time is estimate , I found this recipe in ‘The Best of Relish Cookbook’, made it this morning and came in here to add it to the website so as not to lose it I was delighted to find it already here! I made this exactly as written, though I sliced the apples into bite-sized pieces so they spread out more evenly in the pan used fat-free, lactose-free milk It puffed up and browned beautifully in exactly 15 minutes and I served it immediately so the brown sugar wouldn’t cool and harden in the pan It was absolutely delicious! Serves 4? Um my husband and I ate the whole thing I plan on keeping Granny Smith apples on hand always so I can whip this up again it’s very quick and easy Thanks for adding this Riverlivin!
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Steps
|
1
Done
|
Preheat Oven to 450f and Place Rack in Center of Oven. |
|
2
Done
|
Peel, Core and Slice Apple. |
|
3
Done
|
in a Medium Bowl, Whisk Together Eggs, Milk, Flour and Vanilla Until Smooth. |
|
4
Done
|
Melt Butter in a 10-Inch Cast Iron or Other Ovenproof Skillet Over Medium Heat. Spread Apples in Pan and Cook For 4 Minutes. Turn Apples and Continue Cooking 3 Minutes. |
|
5
Done
|
Sprinkle Brown Sugar and Cinnamon Over Apples and Cook Another Minute or Until Sugar Begins to Melt. |
|
6
Done
|
Remove Pan from Heat, Stir Apples Lightly to Coat With Sugar, and Then Top With Batter. |
|
7
Done
|
Bake 15 Minutes at 450 Degrees or Until Mixture Puffs Up and Turns Golden Brown Around Edges. |
|
8
Done
|
Remove from Oven and Cut Into Four Wedges. |
|
9
Done
|
Sprinkle With Lemon Juice and Serve With a Sprinkling of Confectioners Sugar. |
