Ingredients
-
2
-
1/4
-
1
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Sift Flour and Salt Together in a Large Bowl. Using Fingers Rub in the Chopped Butter Until It Is the Consistency of Breadcrumbs. Add Cheeses,Garlic and Chives. Mix Well. |
|
3
Done
|
Combine Milk and Water. Make a Well in Flour and Pour in All of the Liquid, Reserving a Little For Glaze. Mix Quickly Into a Soft Dough, Using a Knife or the Hands. |
|
4
Done
|
Turn Onto a Lightly Floured Board and Knead Lightly. Press Into a Round. Place Onto a Greased Baking Tray. Glaze With Leftover Milk and Water Mixture and Sprinkle With Extra Cheese. |
|
5
Done
|
Bake 15-20 Minutes in 425f Oven, and Serve Sliced With Butter or Olive Oil. |
|
6
Done
|
Individual Dampers Can Also Be Shaped and Baked For the Same Time and Temperature. |
