Ingredients
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1
-
1
-
1
-
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Spanish Quinoa,This recipe comes from Eden Organic Foods. It’s a variation of Spanish or Mexican rice using quinoa.,Made this today to use as filling for frozen burritos. So delicious what was left was gobbled up. Only change I made was I added the spices with the quinoa and juice so the flavors would meld while cooking turned out fabulous.,This is my first time having Quinoa, and lad I chose this one. Served with recipe#338594 and loved it. I also followed recipe#16399 prior to making it. Was really easy and loved the flavor of the cumin in it, with just the right bite from the chili powder.
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Steps
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1
Done
|
Drain Tomatoes and Reserve Juice. |
|
2
Done
|
Heat Oil and Saute Garlic and Onions Until Translucent. |
|
3
Done
|
Place the Tomato Juice in a Liquid Measuring Cup and Add Enough Water to Equal 1 Cup of Liquid. |
|
4
Done
|
Add the Liquid to the Sauteed Garlic and Onions; Bring to a Boil. |
|
5
Done
|
Stir in the Quinoa, Pepper, and Salt. |
|
6
Done
|
Reduce to Simmer, Cover and Cook For 15 Minutes or Until the Liquid Is Absorbed. |
|
7
Done
|
Stir in Tomatoes, Chili Powder, and Cumin; Cook Another 2-4 Minutes Until Hot. |
