Ingredients
-
2
-
1
-
4
-
2
-
3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Thai Green Curry Chicken, This is from The Everything Thai Cookbook by Jennifer Malott Kotylo, but I made some changes to make it healthier The fish sauce is key here , A delicious and easily prepared curry, loved the tender chicken and the baby spinach, served this over rice for a quick and very satisfying dinner, much enjoyed, thank you! made for PRMR tag game
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Steps
|
1
Done
|
Heat 1 Tablespoon of Oil in a Large Sauce Pan Over Medium Heat. Add the Chicken and Saute Until Lightly Browned. Remove the Chicken and Set Aside. |
|
2
Done
|
Add the Remaining Oil to the Pan, and Stir in the Curry Paste and Cook For 3 Minutes. |
|
3
Done
|
Add the Coconut Milk and Continue to Cook For 5 Minutes, Stirring Often. |
|
4
Done
|
Add the Chicken and Fish Sauce. Reduce the Heat and Cover, Then Simmer For 15 Minutes. |
|
5
Done
|
Add the Peas and Cook For 5 More Minutes. |
|
6
Done
|
Remove from Heat, Then Stir in Spinach and Cilantro. Serve Over Rice. |
