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Authentic Turkish-Style Savory Ground Beef Recipe

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Ingredients

Adjust Servings:

	500 g lean ground lamb (you can use tofu as vegan alternative)
	1 medium white onion thinly diced
	2 bells bell peppers thinly diced
	1 large red chili de-seeded and diced
	3 garlic cloves minced
	15 g flat leaf parsley chopped
	1/2 teaspoon himalayan salt
	1/4 teaspoon cumin powder
	1/2 teaspoon paprika
	2 tomatoes diced

Nutritional information

404.6

Calories

276 g

Calories From Fat

30.8 g

Total Fat

13 g

Saturated Fat

91.2 mg

Cholesterol

374.5 mg

Sodium

9.4 g

Carbs

2.6 g

Dietary Fiber

4.5 g

Sugars

22.5 g

Protein

286g

Serving Size

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Authentic Turkish-Style Savory Ground Beef Recipe

Name: Authentic Turkish-Style Savory Ground Beef Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: : 500; : 1; : 2; : 1; : 3; : 15; : 1/2; : 1/4; : 1/2; : 2

Features:

Cuisine:

Indian

This recipe has been influenced by a popular dish from Turkey called Lahmajoun and of a popular Indian dish called Keema. The combination of flavours within the mince give a warm, delicately spiced taste. This works great a slice of flat bread, in a wrap (lettuce or flour based) or simply on its own. These favours also work well in a leaner mince such as chicken or turkey and for a vegan substitute you can easily replace this with tofu and scramble it.

55 min
Serves 4
Easy

Ingredients

Directions

Turkish Style Mince,This recipe has been influenced by a popular dish from Turkey called Lahmajoun and of a popular Indian dish called Keema. The combination of flavours within the mince give a warm, delicately spiced taste. This works great a slice of flat bread, in a wrap (lettuce or flour based) or simply on its own. These favours also work well in a leaner mince such as chicken or turkey and for a vegan substitute you can easily replace this with tofu and scramble it.,This recipe has been influenced by a popular dish from Turkey called Lahmajoun and of a popular Indian dish called Keema. The combination of flavours within the mince give a warm, delicately spiced taste. This works great a slice of flat bread, in a wrap (lettuce or flour based) or simply on its own. These favours also work well in a leaner mince such as chicken or turkey and for a vegan substitute you can easily replace this with tofu and scramble it.

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Steps

1 Done	Start by Adding Oil to a Pan on a Medium Heat and Add the Onions and Garlic. Allow This to Cook, Slowly, Stirring Constantly to Let the Onions Soften and Colour Slightly to Bring Out All the Flavour. This Should Take About 2 Minutes.
2 Done	Once Ready Add the Mince With the Chopped Bell Peppers, Cumin, Paprika, Salt and Pepper. Continue to Cook This For 6 to 8 Minutes, Breaking Up the Mince and Letting the Water Coming from the Mince Reduce.
3 Done	Now Add the Tomatoes, Tomato Puree and Chilli, Reducing the Heat on Low With a Lid on, Allowing the Dish to Simmer Until the Tomatoes Cook and the Dish Deepens to a Dark Red Colour. This Normally Takes Around Another 10 Minutes and to Ensure an Even Cook and the Flavours to Mix in, Give This a Stir Every So Often.
4 Done	at the Final Stage Remove the Dish from the Heat and Add Stir in the Fresh Parsley and Add More Salt If Required. Toast Some Flat Bread and Serve With a Squeeze of Lemon Over the Top.