Ingredients
-
2
-
2
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Tuscan Tuna, Flavorful, colorful and uses no mayo so high in protein, low in saturated fat Cook time is chill time This is a ‘wanna be contest winner that I created for the Ready Set Cook #11 contest but I could only submit three entries , This was wonderful! I love that there’s no mayo in this and such a unique, tasty way to enjoy tuna I left out the shallot and used parmigiano reggiano instead of asiago, otherwise made as stated Thanks for a great recipe that I will definitely make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients in a Food Processor or Blender Until Well-Blended but Still a Little Chunky - Do not Completely Puree. |
|
2
Done
|
Chill at Least 30 Minutes. Several Hours or Overnight Is Better. |
|
3
Done
|
Serve in Your Favorite Way - on Toasted Rolls, Tuna Melts, on Top of Greens or Whatever Floats Your Boat. |
