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Bacon, Egg N Cheese Sandwiches

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Ingredients

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1 (8 ounce) can refrigerated crescent dinner rolls
4 ounces cheddar cheese, sliced
8 slices bacon, cooked, drained &, crumbled
1 cup milk
2 eggs

Nutritional information

571.7
Calories
343 g
Calories From Fat
38.2 g
Total Fat
15.8 g
Saturated Fat
203.2 mg
Cholesterol
927.6 mg
Sodium
33.2 g
Carbs
2.1 g
Dietary Fiber
2.8 g
Sugars
22.9 g
Protein
187g
Serving Size

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Bacon, Egg N Cheese Sandwiches

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    Cuisine:

    These were okay. One problem is that with so much milk added to the eggs and most of it running out of the crescents and onto the cookie sheet these were basically bacon and cheese sandwiches. Maybe with less milk the mixture would stick better in the crescents. Cook time was about 20 minutes for us as well. They reheated pretty well in the toaster oven the next morning.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon, Egg ‘n’ Cheese Sandwiches, Scrambled eggs, cheddar cheese & bacon in a little crescent roll pocket Great for beakfast on the go , These were okay One problem is that with so much milk added to the eggs and most of it running out of the crescents and onto the cookie sheet these were basically bacon and cheese sandwiches Maybe with less milk the mixture would stick better in the crescents Cook time was about 20 minutes for us as well They reheated pretty well in the toaster oven the next morning , These were VERY YUMMY! The only thing that I was worried about was how much milk was added to the eggs Well, even thought it may seem like a lot of milk, it worked out for me, but unfortunately I had to throw A LOT of it away because it would not fit in the crecsents All in all the recipe tasted great, and that I will make again, but experiment with the egg mixture so that I don’t have to waste as much Also cooking time for me only took about 20 minutes THANKS!! 🙂


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Seperate Crescent Rolls Into Triangles.

    3
    Done

    Lay Half of the Triangles on an Ungreased Cookie Sheet or in a Shallow Baking Pan, and Pinch Up the Edges to Make Rims Around the Triangles.

    4
    Done

    Put Cheese Slices Over Dough and Trim to Fit Inside.

    5
    Done

    Sprinkle Bacon Over Cheese.

    6
    Done

    Mix Eggs and Milk Together and Spoon Mixture Into Triangle Shells.

    7
    Done

    Top With Remaining Triangles, but Don't Seal.

    8
    Done

    Bake For 20-35 Minutes.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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