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Baked Pesto Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1/2 cup refrigerated basil pesto
2 - 3 plum tomatoes, sliced optional
1/2 cup mozzarella cheese, shredded

Nutritional information

197.5
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.7 g
Saturated Fat
86.6 mg
Cholesterol
231.5 mg
Sodium
4.6 g
Carbs
3.4 g
Dietary Fiber
0.3 g
Sugars
30.2 g
Protein
172 g
Serving Size

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Baked Pesto Chicken

Features:
    Cuisine:

    Can you marinate chicken in pesto sauce the day before you bake it?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Pesto Chicken, Fast easy meal to put together with prepackaged pesto!, Can you marinate chicken in pesto sauce the day before you bake it?, Can you use a sprayed baking dish instead of a baking sheet with foil for baked pesto chicken ?


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Line Baking Sheet With Heavy-Duty Foil.

    3
    Done

    Place Chicken and Pesto in Medium Bowl; Toss to Coat.

    4
    Done

    Place Chicken on Prepared Baking Sheet.

    5
    Done

    Bake For 20-25 Minutes or Until Chicken Is No Longer Pink in Center.

    6
    Done

    Remove from Oven; Top With Tomatoes and Cheese.

    7
    Done

    Bake For an Additional 3-5 Minutes or Until Cheese Is Melted.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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