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Balti Potatoes

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1/2 teaspoon cumin seed
3 curry leaves torn
1 teaspoon chili powder (or cayenne pepper)
1/2 teaspoon mixed nigella seeds mustard and fenugreek seeds
1/2 teaspoon fennel seed
2 garlic cloves crushed
1/2 teaspoon ginger shredded
2 onions sliced
6 new potatoes scrubbed and thinly sliced

Nutritional information

321.3
Calories
96 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
30.6 mg
Sodium
52.3 g
Carbs
7.5 g
Dietary Fiber
5.1 g
Sugars
6.3 g
Protein
353g
Serving Size

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Balti Potatoes

Features:
    Cuisine:

    Steamed potato side dish cooked in the balto style

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Balti Potatoes,Steamed potato side dish cooked in the balto style


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    Steps

    1
    Done

    Heat the Oil in a Wok Over a Medium Flame. Add the Cumin Seeds, Curry Leaves, Chili Powder, Mixed Seeds, Fennel Seeds, Garlic and Ginger.

    2
    Done

    Stir Fry For 1 Minute Then Add the Onions and Stir Fry For a Further 5 Minutes. Add the Potatoes, Salt and Chilies and Mix Well.

    3
    Done

    Cover the Pan Tightly and Cook Over a Low Heat For 7 Minutes or Until the Potatoes Are Tender.

    4
    Done

    Remove from the Heat and Stir in the Coriander Leaf.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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