Ingredients
-
1/4
-
2
-
1/2
-
2
-
4
-
1
-
2
-
1
-
1
-
-
4 - 8
-
-
-
-
Directions
Basil & Feta Stuffed Chicken Breast, This is a recipe that I found in a low fat cookbook and have modified slightly It is a very tasty and light meal, with a rich and savory texture, This made a lovely dinner for us with some salad & Baked potatoes I breaded my chicken for that extra special touch and the stuffing was lovely, even toddler DD ate it, thanks for posting!
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Steps
|
1
Done
|
In a Small Bowl, Combine Feta, Cream Cheese, Tomatos and Basil, Season With Salt, Pepper and Paprika. |
|
2
Done
|
Be Sure Chicken Breasts Are Even Thickness, Spread Cheese Mixture Along Rough Side of Chicken Breast and Roll Breasts, Secure With Toothpick. |
|
3
Done
|
Coat Outside of Chicken Breast With Olive Oil and Again Season With Salt, Pepper and Paprika. |
|
4
Done
|
Heat Oil in a Nonstick Skillet, Add Chicken Cook Until Brown on All Sides, Then Add 1 Cup Chicken Broth and Simmer Until Chicken Is Cooked Through, and Juices Run Clear. |
|
5
Done
|
Remove Chicken and Keep Warm. |
|
6
Done
|
in the Same Skillet, Add 1 Cup Chicken Broth and Bring to a Boil, Add Spinach and Cook Until Just Limp. |
|
7
Done
|
to Serve, Divide the Spinach Among 4 Plates and Add Chicken Breasts to Top, |
|
8
Done
|
Add a Bit of Zest With Fresh Lemon Juice on Top of Plates. |
