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Beef & Orzo Mediterranean Style

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Ingredients

Adjust Servings:
1/2 teaspoon salt
1 lb lean ground beef
1 onion, finely chopped
2 - 4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes
1 1/2 cups beef broth
1 teaspoon minced fresh oregano or 1/2 teaspoon crumbled dried oregano
1/4 teaspoon pepper
8 ounces dried orzo pasta (1 cup)
1 (10 ounce) package frozen chopped spinach, thawed

Nutritional information

525.2
Calories
149 g
Calories From Fat
16.6 g
Total Fat
7.1 g
Saturated Fat
84.7 mg
Cholesterol
954.1 mg
Sodium
53.6 g
Carbs
5.8 g
Dietary Fiber
6 g
Sugars
39.9 g
Protein
478 g
Serving Size

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Beef & Orzo Mediterranean Style

Features:
    Cuisine:

    Can I swap the can of tomatoes out for tomato soup?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef & Orzo Mediterranean Style,Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don’t feel like cooking, but don’t want fast food.,Can I swap the can of tomatoes out for tomato soup?


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    Steps

    1
    Done

    Sprinkle Salt Into a 10 to 12 Inch Frying Pan Over Medium-High Heat. Crumble Beef Into Pan and Cook, Stirring Often, Until Meat Begins to Brown, 3 to 5 Minutes. Reduce Heat to Medium, Stir in Onion, and Continue to Cook, Stirring, Until Onion Is Soft but not Brown, About 5 Minutes. Spoon Off and Discard Excess Fat.

    2
    Done

    Add Garlic, Tomatoes (break Them Up With a Spoon) and Their Liquid, Broth, Oregano, and Pepper. Bring Mixture to a Boil Then Stir in Pasta. Reduce Heat, Cover and Simmer Gently Until Pasta Is Tender to Bite, 10 to 12 Minutes.

    3
    Done

    Meanwhile, Squeeze as Much Liquid as Possible from Spinach. Stir Spinach Into Pasta Mixture Just Until Heated Through. Serve With Cheese to Add to Taste.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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