Ingredients
-
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
-
-
1/4
-
3
-
1
-
1/2
-
Directions
Beef-Coconut Sates, This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI Source: May 17, 2005, Detroit Free Press, Considering how wonderful the sate mixture smelled before I cooked it, I was disappointed that the final product came out tasting rather bland The sauce helped, but not everyone cared for it I do like, however, how unique this dish was; I’ve never made anything like it before, and it was nice to have something a little different
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Steps
|
1
Done
|
In Large Bowl Combine All Sate Ingredients and Mix Thoroughly. |
|
2
Done
|
Form Mixture Into Sausage Shapes About 4 Inches Long and 1 Inch Wide. |
|
3
Done
|
in Large Nonstick Skillet Over Medium-High Heat Cook Sates 'til All Sides Are Browned Then Lower Heat to Medium and Cook 'til Firm. |
|
4
Done
|
While Sates Are Cooking, in a Small Bowl Whisk Together Coconut Milk, Peanut Butter, Teriyaki Sauce and Lime Juice 'til Smooth. |
|
5
Done
|
Place Finished Sates on a Platter and Serve With Coconut-Peanut Dipping Sauce. |
