Ingredients
-
4
-
2 - 3
-
1
-
1
-
1/4
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
Directions
Breaded Chicken Breasts (with spinach & basil/brown mustard), Mouth watering, a delight to the taste buds, Fabulous! I forgot the cayenne though and added mushrooms on top of the spinach under the chicken This recipe is definitely a keeper!, This is wonderful, decadent and wonderful I put it together in the morning and stored it covered in the fridge until dinner time I only used 1 tsp of the mustard as DH isn’t terribly fond the flavor! I’m working on him The spinach gave it a great earthy flavor I plan on making this when the kids come to visit so I can spend time with them and not alone in the kitchen Thanks
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Generously Butter Baking Dish, Spread Spinach Over Bottom. |
|
3
Done
|
Sprinkle Lemon Juice Over Spinach. |
|
4
Done
|
Pat Chicken Dry, Place on Top of Spinach. |
|
5
Done
|
in a Small Bowl,Mix Together Basil or Parsley, Garlic, Mustard, Oil, Mayonnaise and Soy Sauce. |
|
6
Done
|
Spread Mixture Over Chicken. |
|
7
Done
|
Sprinkle Bread Crumbs Evenly Over Chicken and Lightly With Cayenne Pepper. |
|
8
Done
|
Bake 20-25 Minutes Until Juices Run Clear. |
|
9
Done
|
Makes 4 Servings. |
