Ingredients
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3
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1
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Directions
This Buttermilk-Marinated Air Fryer Whole Roasted Chicken comes out unbelievably juicy and delicious. Its so easy to make, just 3 ingredients!
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Steps
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1
Done
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Place the Chicken in a Large Mixing Bowl (large Enough to Hold the Chickeand Pour in the Buttermilk. Cover Tight and Refrigerate Overnight Rotating the Chicken Half Way So Both Sides Gets Marinated. |
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2
Done
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Remove the Chicken from the Fridge an Hour Before You Plan to Cook It, Then Remove the Chicken from the Buttermilk Shaking Excess and Discarding the Buttermilk. |
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3
Done
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When Ready to Cook, Preheat the Air Fryer 350 3 Minutes. Transfer the Chicken to the Air Fryer Basket (at Least 5.8 Quart) Belly Side Down. Season the Top of the Chicken With 1/2 Teaspoon Salt. |
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4
Done
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Air Fry About 25 Minutes, Until the Top of the Chicken Is Browned, Then Flip Over, Season the Other Side With Remaining 1/2 Teaspoon Salt and Cook 25 Minutes, Until Golden and Crisp and Brown All Over and the Juices Run Clear When You Insert a Knife Down to the Bone Between the Leg and the Thigh. |
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5
Done
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When the Chickens Done, Remove It to a Platter and Let It Rest For 10 Minutes Before Carving and Serving. |
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6
Done
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to Bake in the Oven, Bake 400f Until Golden and Crisp and Brown All Over and the Juices Run Clear When You Insert a Knife Down to the Bone Between the Leg and the Thigh, About 1 Hour or Longer If Needed. |
