Ingredients
-
1/4
-
4
-
1/3
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Caribbean Bananas,this is a family recipe ,it is very easy to prepare.,Nice twist on Bananas Foster – loved the allspice in this. I just made one banana, and did it in a skillet as my oven is on the fritz. I cut the banana in half and then into diagonal pieces of about an inch. Spooned over real vanilla ice cream – delicious!,Great presentation & has a wonderful taste, too! I did, however, cut back on the rum, then poured the heated rum over the bananas before lighting it!! And, as the wicked cook indicated, the bananas are great served over ice cream! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Place Margarine In9x9x2 Baking Dish. |
|
2
Done
|
Heatinoven at 375 Degrees Until Melted. |
|
3
Done
|
Rotate Dish to Coat Bottom. |
|
4
Done
|
Cut Bananas Crosswise Into Halves. Cuteach Half Lengthwise Into Halves. |
|
5
Done
|
Place Cut Sides Down Into Baking Dish. |
|
6
Done
|
Mix Brown Sugar,Lemon Juice, and Allspice. |
|
7
Done
|
Drizzle Over Bananas. |
|
8
Done
|
Bake Uncovered For 15 Minutes. |
|
9
Done
|
Heat Rum Until Warm. |
|
10
Done
|
Ignite and Pour Over Bananas. |
