Ingredients
-
1
-
4
-
1
-
1/4
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Cauliflower-Leek Bake (1 Point), From a Weight Watchers book Haven’t made it yet, but hope to try soon , This was really yummy, our leeks were very flavourful Added rosemary, oregano, sage and fennel seeds and a little dijon mustard to season it and I think that really complimented the veggies We also added some pre cooked parsnips and used the chicken stock we cooked the parsnips in instead of the water A lovely dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450. Pour the Oil in a Shallow 2- Quart Baking Dish; Heat Oil For 2 Minutes. Add Cauliflower to the Dish, Toss to Coat With Oil. Cover Dish With Foil and Bake 15 Minutes. |
|
2
Done
|
Remove the Dish from the Oven; Stir in Other Ingredients. |
|
3
Done
|
Bake, Covered, Until the Cauliflower Is Tender (5 - 7 Minutes). |
