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Cauliflower Salad With Tahini Dressing

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Ingredients

Adjust Servings:
1 1/2 lbs cauliflower
1 teaspoon olive oil
1/2 teaspoon kosher salt, divided
1/4 cup finely chopped shallot
3 tablespoons fresh lemon juice
2 tablespoons tahini
1/2 cup chopped fresh flat-leaf parsley
1/4 cup chopped dried cherries
1 tablespoon chopped of fresh mint
3 tablespoons chopped salted roasted pistachios

Nutritional information

140.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
377.4 mg
Sodium
15.1 g
Carbs
5 g
Dietary Fiber
4 g
Sugars
6.3 g
Protein
215g
Serving Size

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Cauliflower Salad With Tahini Dressing

Features:
    Cuisine:

      This is a great dish to make ahead of time; add the fresh herbs just before serving. From:

      https://www.cookinglight.com/recipes/cauliflower-salad-with-tahini-dressing?hid=76c62764e3bd121a5086eecaf1a645036f6d4af6&did=326599-20190113&utm_campaign=ckl-daily_newsletter&utm_source=cookinglight.com&utm_medium=email&utm_content=011319&cid=326599&mid=17727552086

      • 55 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Cauliflower Salad With Tahini Dressing, This is a great dish to make ahead of time; add the fresh herbs just before serving From: cookinglight com/recipes/cauliflower-salad-with-tahini-dressing?hid=76c62764e3bd121a5086eecaf1a645036f6d4af6&did=326599-20190113&utm_campaign=ckl-daily_newsletter&utm_source=cookinglight com&utm_medium=email&utm_content=011319&cid=326599&mid=17727552086, This is a great dish to make ahead of time; add the fresh herbs just before serving From: cookinglight com/recipes/cauliflower-salad-with-tahini-dressing?hid=76c62764e3bd121a5086eecaf1a645036f6d4af6&did=326599-20190113&utm_campaign=ckl-daily_newsletter&utm_source=cookinglight com&utm_medium=email&utm_content=011319&cid=326599&mid=17727552086


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      Steps

      1
      Done

      Grate 1 Medium (1 1/2-Lb.) Head Cauliflower Into a Large Microwavable Bowl or Use Riced Cauliflower.

      2
      Done

      Stir in Olive Oil and 1/4 Teaspoons Kosher Salt.

      3
      Done

      Cover With Plastic Wrap, and Microwave 3 Minutes.

      4
      Done

      Spread on a Baking Sheet; Let Cool 10 Minutes.

      5
      Done

      Stir Together Finely Chopped Shallot and Fresh Lemon Juice.

      6
      Done

      Let Stand 10 Minutes; Stir in Tahini.

      7
      Done

      Place Cooled Cauliflower in a Large Bowl.

      8
      Done

      Stir in Tahini Mixture, Chopped Fresh Flat-Leaf Parsley, Chopped Dried Cherries, Chopped Fresh Mint, and 1/4 Teaspoons Kosher Salt.

      9
      Done

      Sprinkle With Chopped Salted Roasted Pistachios.

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