Ingredients
-
1
-
2 1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Champorado (Chocolate Rice Pudding),This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It’s like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick and the lighter milk helps to “loosen” it. It’s almost like eating “chocolate oatmeal.” It can be eaten as a snack or dessert as well. Sweet rice can be found in most Asian aisles of a grocery store. However, if they don’t have it there you can find it at an Asian supermarket. It is sold in 1lb. & 5lb. bags. If you have trouble finding it, just ask a clerk. They’re generally very helpful :-),used 1 can of coconut milk and 1 cup water to cook the rice. This gives the dish a different dimension in flavor and creaminess. My children love it as a dessert or an accompaniment for breakfast.,My mother used to make this when I was growing up. This brings great memories! I make it these days for breakfast adding butter and more milk to make it creamier. Thanks for sharing! BTW, I also use this recipe with my kids at school in our baking activity ?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Rice in a Medium-Size Saucepan With Water. |
|
2
Done
|
Stir Constantly. |
|
3
Done
|
When Rice Is Ready, Rice Should Be Somewhat Transparent and It'll Feel Thicker as You Stir. |
|
4
Done
|
Add the Balance of Ingredients Except Milk. |
|
5
Done
|
Serve in Bowls With Swirls of Milk on Top. |
