Ingredients
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1
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16
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1
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16
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Directions
Cheating Swedish Meatballs, 4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer without the egg noodles , We also added 2 pinches of sage & parsley, a few dashes of soy sauce, A-1, & Worcester sauce (suggested from another recipe), a packet of onion soup & few squeezes of Dijon mustard & sour cream instead of heavy cream I frequently combine several recipes & suggestions until I get my own unique recipe for my taste, so I hope all the suggestions help you to find yours, No offense, but as is, this recipe needs some flavor! used 3-10 1/2 oz cans of cream of mushroom soup; about 20 oz of milk (2% & I added to soup while in my kitchenaid mixer on 2, until my desired consistency, remembering that when heated, it will become more liquid ) One package of onion soup mix, 2 pinches of ground sage, a pinch of parsley, and a few twists of the pepper grinder & my pink salt grinder (more if you use regular sea salt; I never use regular table salt ) And of course some kind of seasoning with heat (paprika, ground red pepper, etc ) for my husband who is from Texas where everything packs a bit or more of heat lol Lastly, about a tsp of chopped garlic & a bay leaf just as the temperature starts to get going If desired, we add mushrooms & a bit of grated Parmesan Also We do this in the crockpot over a few hours, adding ingredients based on there cook time; for example, mushrooms & cheese go in close to last as they dont take much time, & meatballs last because they are already crisp from the oven & you dont want them to get mushy from over cooking in the sauce Good luck & happy eating ??
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Steps
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1
Done
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In a Medium Sized Saucepan, Mix Soup With Milk. |
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2
Done
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(use a Whisk to Get All Lumps Out.) Once That Is Creamy, Add the Frozen Meatballs. |
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3
Done
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Cover and Cook on Low/Medium Until Meatballs Are Heated Through, Scraping Bottom of Pot Regularly to Avoid Burning. |
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4
Done
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Serve Over Cooked Egg Noodles. |
