Ingredients
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2
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1
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2
-
1
-
1
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4
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1
-
3
-
-
-
-
-
-
-
Directions
Elevate your burger game with the best grilled cheese burger recipe inspired by Pol Martin’s “Easy Cooking For Today” cookbook. This burger is a sophisticated treat for adults, delivering a fantastic combination of bold flavors and quality ingredients. Even without hamburger buns, these cheese burgers shine on their own.
This recipe stands out due to its use of strong cheeses, particularly blue cheese. While Roquefort might be a pricey option in some places, using a locally available blue cheese works perfectly. The decadence comes through in every bite, making this burger simply delicious.
To create these ultimate grilled cheese burgers, I incorporated 50 grams of diced blue cheese directly into the beef patty mix and added a generous layer of cheese on top. For added richness and texture, I sautéed diced mushrooms and sliced onions to serve over the burgers.
If you don’t enjoy blue cheese, you can omit it and use regular cheddar cheese slices or whatever cheese you prefer. Either way, it’s the tastiest burger recipe.
A great personal touch is that I made half a batch and still ended up with six medium-sized burgers, perfect for sharing.
Whether you’re cooking for a special occasion or just craving an outstanding burger, this best grilled cheese burger recipe will not disappoint. Enjoy an unparalleled flavor experience that redefines what a cheese burger can be.
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Steps
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1
Done
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In Small Frying Pan, Heat 1 Tablespoon of the Oil. |
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2
Done
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Add Onion, Cover, and Cook Over Low Heat For 4 Minutes. |
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3
Done
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Combine Beef and Egg, Mixing Well. |
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4
Done
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to Beef Mixture, Add Cooked Onion, Parsley, Worcestershire and Tabasco Sauces and Mix Well. |
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5
Done
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Shape Mixture Into 4 Large Patties, Scoring Each With a Knife. |
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6
Done
|
Heat Remaining Tablespoon of Oil in Large Frying Pan. When Hot, Add Meat Patties and Cook 10 to 12 Minutes Over Medium Heat. Turn 4 Times During Cooking, and Once Seared, Season Well. |
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7
Done
|
When Burgers Are Done, Transfer to Ovenproof Dish. Cover Each Burger With a Slice of Cheese and Broil 2 to 3 Minutes. |
