Ingredients
-
4
-
1
-
1
-
6
-
1/2
-
1
-
4
-
1/4
-
-
-
-
-
-
-
Directions
Cheese Grits Casserole, , I only had 1% milk, so that’s what used I added some diced ham and dried chives, but otherwise followed directions to the letter Even after baking an extra 2o minutes, this was still a watery mess without much flavor I won’t be making it again Sorry
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven Till 350f. |
|
2
Done
|
Grease a 2-Quarts Casserole. |
|
3
Done
|
in Large Saucepan, Combine Water and Salt. |
|
4
Done
|
Bring in a Boil. |
|
5
Done
|
Gradually Stir in Grits. |
|
6
Done
|
Reduce Heat to Low; Cover and Cook 5 Minutes, Stirring Occasionally. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add 1 Cup of the Cheese and the Butter; Stir Until Melted. |
|
9
Done
|
Add Milk, Eggs and Pepper, Mixed Well. |
|
10
Done
|
Pour Mixture Into Grease Casserole. |
|
11
Done
|
Sprinkle With Remaining Cup Cheese Bake at 350f For 1 Hour Until Golden Brown. |
|
12
Done
|
Let Stand 10 Minutes Before Serving. |
|
13
Done
|
Variation: Garlic Cheese Grits Casserole: Prepare Casserole as Directed Above, Except Stir in Tsp Garlic Powder With Pepper. |
|
14
Done
|
Sausage Grits Casserole: Prepare Casserole as Directed Above, Except Stir in 1 Lb. |
|
15
Done
|
Drained, Cooked Sausage With Milk. |
