Ingredients
-
30
-
1 1/2
-
1
-
1
-
12
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Chicasquil (Tree Spinach) Casserole With Noodles (Or Chaya), This is from a garden forum about the Chicasquil (Cnidoscolus acontifolius) which is a form of tree spinach It is an evergreen vegetable that grows like a bush I learned of this plant recently from Guachipelin, Chef #2245414 I went to one of my favorite nurseries for something else and while the fellow was driving me around, he pointed this out as Tree Spinach It wasn’t until I got home that I realized it was on my want list for the yard I am very lucky as this one does NOT have the stinging hairs that some have , This is from a garden forum about the Chicasquil (Cnidoscolus acontifolius) which is a form of tree spinach It is an evergreen vegetable that grows like a bush I learned of this plant recently from Guachipelin, Chef #2245414 I went to one of my favorite nurseries for something else and while the fellow was driving me around, he pointed this out as Tree Spinach It wasn’t until I got home that I realized it was on my want list for the yard I am very lucky as this one does NOT have the stinging hairs that some have
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Steps
|
1
Done
|
Sautee Onions and Garlic, Then Add and Brown Meat. Set on Warmer. Cut Chicasquil Leaves Into About 1" Pieces or Chop, Discarding the Stems and Heavy Veins, Then Boil *15* Minutes, Stirring Frequently. Drain and Reserve Water. |
|
2
Done
|
Cook Noodles in Chaya Water and Drain. Add Tomato, Chilies and Chaya Leaves to Onion/Meat Mixture - Heat and Simmer 10 Minutes. Stir in Egg Noodles and Simmer 3 Minutes More. Serves 4. |
|
3
Done
|
Note: Please Observe 15 Minute Boiling Time. This Allows All the Hydrocyanic Acid to Be Driven Off as Steam. a 1 Minute Cooking Time, Seen Elsewhere in This Blog, Is Insufficient to Accomplish This - Undercooked Chicasquil or Chaya May Cause Nausea and Vomiting. |
