Ingredients
-
1 1/2
-
1/2
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Chicken Ala Mayo, A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company., We REALLY enjoyed this recipe at our house. I have to say that it’s hard to find recipes I don’t have to beg my kids to eat. This was definitely kid friendly! My two munchkins ate every bite of this up with no problems. I cute the big piece of chicken into cutlets so it was more like chicken nuggets, something they’re more familiar with. I think my 2 year old ate as much as I did…I did everything as suggested, which is not normal for me. The only thing I’d make sure I emphasize is that if you want the outside crunchy, make sure you get a bunch of the mayo mix off. The ones that were less crispy were still excellent!! I do have to note that I did have to go and make more of a cornflake/powdered milk combo, but that may have been because I was getting a lot of the mayo mix on. The dill definitely made this recipe, and you would never be able to figure out what it was if you didn’t know! Edit: 2 times now I’ve used 2 c. corn flakes an 1/3 c. powdered milk to make sure I have enough, but I cut my chicken into nuggets and tenders., I must have done something wrong with all these great reviews. The taste was a little off-putting to me
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Place Each Half Chicken Breast Between 2 Layers of Wax Paper and Using a Mallet, Lightly Pound the Chicken Until About 1/4 Inch Thickness. |
|
3
Done
|
in a Medium Size Mixing Bowl, Whisk Together Mayonnaise, Dried Dill Weed, Garlic Powder, Black Pepper, Seasoning Salt and Lemon Juice. |
|
4
Done
|
in Another Bowl, Mix Together Skim Milk Powder and Corn Flakes. |
|
5
Done
|
Dip Chicken Breasts Into Mayonnaise Mixture Let Excess Drip Off. |
|
6
Done
|
Dip Into Corn Flakes Mixture and Coat Well. |
|
7
Done
|
Place on a Lightly Greased Baking Pan. |
|
8
Done
|
Bake in Preheated 400 F Oven For 20 Minutes or Until Chicken Is Lightly Browned and No Longer Pink Inside. |
|
9
Done
|
Serve Immediately. |
