Ingredients
-
-
3 - 4
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1
-
2
-
1
-
2
-
1/2
-
3
-
1
-
1/3
-
-
-
-
-
Directions
Chicken and Mushrooms in Sherry-Cream Sauce,A rich-tasting chicken dish that comes together really fast once the prep work is done.,Good recipe, but it can and should be elevated: Use a whole chicken to make your own stock or make stock with left over chicken carcas and ad breasts later. Towards the end of cooking mushrooms, garlic, onions and tsp kosher salt, add fresh thyme and sprinkle of cayenne. Cook about 1 min and increase heat. Add half the sherry cooking to almost dry. remove contents to another dish. Melt 2 to 3 tbs butter and slowly cook 1/4 cup flour (rouge) for three minutes under low heat stirring constantly. Using equal amounts of stock to Milk ( whole milk 2/3 and cream 1/3), add stock first slowing stirring constantly incorporating with rouge until thickened. Then slowly stir in milk/cream and continue to stir until it comes to a boil. Stir in another tsp kosher salt, return the pulled chicken, mushroom mix to the pot and add about 1/2 to 1 cup of fresh or frozen peas. Bring back to low boil stirring and shut of heat. Add parsley the rest of the sherry and cover 10 minutes. Taste and season as needed. We enjoy this over long grain brown rice, mashed potatoes, toast, or noodles.,I have not tried too cook this yet but I am going to try one persons idea of increasing the wine, broth and cream. MMMMMMMMMMMMMMMMM…….More liquid fat. Its french cooking why not!!!!!
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Steps
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1
Done
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Pat Chicken Dry and Toss With Flour and Season to Taste. |
|
2
Done
|
in a Large Skillet, Heat 1 Tblsp of Oil Over High Heat Until Hot but not Smoking; Brown Chicken and Transfer to a Bowl. |
|
3
Done
|
Heat Remaining Tblsp of Oil Until Hot but not Smoking and Saute Onions, Garlic and Mushrooms, Stirring, For 2-3 Minutes, or Until Golden. |
|
4
Done
|
Add Sherry and Lemon Juice and Deglaze Skillet, Stirring and Scraping Up Brown Bits. |
|
5
Done
|
Stir in Chicken, Cream and Broth. Taste and Adjust Seasoning. |
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6
Done
|
Bring to a Boil and Boil Until Thickened. |
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7
Done
|
Arrange Noodles on a Platter, Spoon Chicken and Sauce Over and Sprinkle With Parsley. |
