Ingredients
-
2 1/2
-
310
-
1
-
1/2
-
2
-
6
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken and Sweetcorn Fritters, A nice twist on my usual sweetcorn fritters , 5 stars – loved these fritters 🙂 Made as written, though substituted the flour with approx 3 tablespoons of sorghum flour to make these fritters gluten-free Made 13 large sized fritters that really makes a good meal for four adults with a salad on the side If there were any left-overs, they would make for a great lunch the next day Photo also to be posted Reviewed for Make my Recipe game in the AUS/NZ forum
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Steps
|
1
Done
|
Heat Oven to 160c. |
|
2
Done
|
Place Chicken, Corn, Capsicum and Spinach in a Large Bowl. |
|
3
Done
|
Stir in the Flour and Eggs and Season With Salt and Pepper. Mix Well. |
|
4
Done
|
Heat Half the Oil in a Large Non-Stick Frying Pan. |
|
5
Done
|
Using Cup of Mixture For Per Fritter, Spoon Mixture, 3 Fritters at a Time, Into Hot Oil. Cook For 3 to 4 Minutes Each Side or Until Golden and Firm to Touch. |
|
6
Done
|
Drain on a Rack Over Kitchen Paper and Keep Warm in Oven Whilst Cooking Remaining Fritters. |
|
7
Done
|
Add Additional Oil to Pan as Needed. |
|
8
Done
|
Serve With a Salad of Mixed Leaves, Tomato and Cucumber. |
