Ingredients
-
11 1/2
-
1
-
1
-
1
-
3
-
1
-
1
-
4
-
4
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak the Rice in Warm Water, Then Wash in Cold Until the Water Runs Clear. |
|
2
Done
|
Heat Butter in a Saucepan and Cook the Onions With the Bay Leaf and Other Whole Spices For 10 Minutes. |
|
3
Done
|
Sprinkle in the Turmeric, Then Add Chicken and Curry Paste and Cook Until Aromatic. |
|
4
Done
|
Stir the Rice Into the Pan With the Raisins, Then Pour Over the Stock. |
|
5
Done
|
Place a Tight-Fitting Lid on the Pan and Bring to a Hard Boil, Then Lower the Heat to a Minimum and Cook the Rice For Another 5 Minutes. |
|
6
Done
|
Turn Off the Heat and Leave For 10 Minutes. |
|
7
Done
|
Stir Well, Mixing Through Half the Coriander. |
|
8
Done
|
to Serve, Scatter Over the Rest of the Coriander and the Almonds. |
