Ingredients
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
1
-
1/4
-
4
-
-
-
-
-
Directions
Chicken Breasts With Portabella Mushrooms, Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner!, excellent, Delish and easy! What more do you need?! used onion instead of shallots and baby portabella. I overlapped the cutlets a little to fit in the casserole and they came out perfect, so moist and flavorful.
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Mix Together Bread Crumbs and Parmesan Cheese in a Shallow Dish. |
|
3
Done
|
in a Small Bowl, Beat Egg. |
|
4
Done
|
Dip Chicken in Egg and Then Breadcrumb Mixture. |
|
5
Done
|
Place Chicken in Baking Dish Sprayed With Nonstick Cooking Spray. |
|
6
Done
|
Heat Olive Oil Over Medium High Heat in Skillet. Add Shallot and Saute Until Soft. |
|
7
Done
|
Add Mushrooms, Parsley, and Pepper and Cook About 5 Minutes, Turning Once. |
|
8
Done
|
Top Chicken With Mushroom Mixture Evenly Divided Over Each Piece. Place Mozzarella Slice Evenly Over Each Piece. |
|
9
Done
|
Bake at 425f For 20 Minutes or Until Juices Run Clear from Chicken. |
