Ingredients
-
340
-
2
-
1
-
1
-
1/4
-
2
-
28
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Chicken Cauliflower Curry,This recipe is from the cooking show Best Recipes Ever – which I love because the hostess Kary provides some really great and useful tips about cooking and ingredients as she goes along. Plus she has realy beautiful bowls and platters – I love bowls. Yummy dishes too. This dish is great with Indian Raita – recipe #397633 and some naan,Wonderful dish! Great flavor and very easy to make. Loved the addition of the cauliflower and raisins. The only change I made was to leave out the apples — just our preference. Will definitely make this dish again. Made for Everyday is a Holiday, March, 2014.,WOW – this was just delicious! used dark raisins and fresh parsley instead of golden raisins and cilantro, as that’s what I had on hand. I did add the optional jalapeno and a medium-heat curry paste and thought it was the perfect amount of heat for this dish. Easy to make, colorful to look at, wonderful flavor – we loved everything about this….thanks for sharing a keeper!
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Steps
|
1
Done
|
Cut Chicken Crosswise Into Strips. in Large Skillet, Heat 1 Tbsp of the Oil Over Medium-High Heat; Brown Chicken, in Batches and Adding More Oil as Necessary. Transfer to Bowl. Drain Fat from Skillet. |
|
2
Done
|
in Same Skillet, Fry Onion, Jalapeno Pepper (if Using) and Salt, Stirring Occasionally, Until Softened, About 3 Minutes. |
|
3
Done
|
Add Curry Paste; Cook, Stirring, Until Fragrant, About 1 Minute. |
|
4
Done
|
Drain Tomatoes and Add to Skillet. |
|
5
Done
|
Return Chicken to Pan. Stir in Cauliflower Florets, Diced Apple and Raisins; Cover and Simmer Until Cauliflower Is Tender, About 10 Minutes. |
|
6
Done
|
Add Peas and Half of the Cilantro. Simmer, Covered, Until Steaming, About 5 Minutes. Sprinkle With Remaining Cilantro. |
