Ingredients
-
1/4
-
8
-
1
-
1
-
2
-
3/4
-
2
-
3
-
-
-
-
-
-
-
Directions
Chicken Cutlets With Herb Butter, Our family only eats red meat on occasion, so I cook a lot of Chicken In order to keep everyone from getting sick of it, I look for all kinds of different recipes I cannot remember where I found this one, but it is one of my favorites Its also my kids favorite dish! The recipe calls for fresh parsley, mint, or a combination of both I have only made it using the parsley alone, but, I am sure it good either way I serve the chicken over white rice, so its Good & Healthy!, Ive made this twice now, and it is my new favorite chicken recipie My husband loves it The chicken comes out so moist , Ohhhh, look what’s on the menu Chicken Cutlets With Herb Butter Table for 4 please? Made for Spring PAC 2012
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Steps
|
1
Done
|
Season Cutlets With Salt & Pepper, Then Dredge in Flour. |
|
2
Done
|
Heat Oil in Skillet Over Med-High Heat. |
|
3
Done
|
Cooking in Batches, Brown Both Sides of Cutlets (approx. 1 to 3 Minutes Per Side), Adding Oil, as Needed. |
|
4
Done
|
Transfer Cooked Chicken to Plate, and Tent With Foil. |
|
5
Done
|
Add Wine to Accumulated Juices in Skillet, Bring to a Boil. |
|
6
Done
|
Continue Cooking, Until Alcohol Has Burned Off, and Liquid Is Reduced by Half (approx. 4 Minutes). |
|
7
Done
|
Add Chicken, Turn to Coat. |
|
8
Done
|
Reduce Heat to Low, Swirl in Butter and Choice of Herbs. |
|
9
Done
|
Season With Salt & Pepper, Serve, and Enjoy! |
