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Chicken Spaghetti Bolognaise

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 brown onion, finely chopped
1 small carrot
2 celery ribs, finely sliced
2 garlic cloves, crushed
1 lb chicken, ground
24 ounces tomato sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup flat leaf parsley, roughly chopped
1 lb spaghetti

Nutritional information

664.6
Calories
125 g
Calories From Fat
13.9 g
Total Fat
3.5 g
Saturated Fat
51.8 mg
Cholesterol
986.7 mg
Sodium
104.1 g
Carbs
8 g
Dietary Fiber
11.6 g
Sugars
31.1 g
Protein
477g
Serving Size

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Chicken Spaghetti Bolognaise

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    Cuisine:

    This was wonderful. But I thought the end product would be a thicker sauce. That said, it was extremely delicious and I will make it again and experiment with thickening the sauce more. Thanks for sharing. Made for Mediterranean Cruise - Cooking Photos Forum.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Spaghetti Bolognaise, From the July issue of the Australian Healthy Food Guide Passata is the equivalent of tomato sauce , This was wonderful But I thought the end product would be a thicker sauce That said, it was extremely delicious and I will make it again and experiment with thickening the sauce more Thanks for sharing Made for Mediterranean Cruise – Cooking Photos Forum


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    Steps

    1
    Done

    Heat Oil in a Frying Pan Over Medium Heat. Add Onion, Carrot, Celery and Garlic. Cook, Stirring Often, For 8 Minutes or Until Vegetables Are Tender. Add Chicken and Cook, Stirring For 8-10 Minutes or Until Browned.

    2
    Done

    Add Passata, Basil, Thyme, and Half of the Parsley. Stir Until Well Combined and Mixture Comes to a Boil. Reduce Heat and Simmer For 15 Minutes.

    3
    Done

    Cook Pasta in a Large Pan of Boiling Water According to Packet Directions. Serve Pasta Topped With the Bolognaise Sauce and Remaining Parsley.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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