Ingredients
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1/2
-
1/2
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1/2
-
1/2
-
1
-
1 1/4
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1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Egg-Free Peanut Butter Cookies,This is an adaptation to a recipe on this site…only I didn’t have any eggs. Wasn’t sure if it would taste any good, but they are great! Very soft and moist.,Too sweet and the first batch of baked cookies fell apart. Maybe I can them as crumbs for a peanut butter pie? I added an egg to the rest of the dough and it baked up nicely.,This is basically the Purity Cook Book recipe, without eggs. I have no idea why baking powder is included instead of just 1tsp baking soda. There really isn’t enough liquid to activate the baking powder. Baking soda on the other hand, takes some of the acidity out and helps raise them a bit so they aren’t like hockey pucks. Adding 2 tbls water will compensate for lack of moisture from the egg. I will however try this recipe as like the OP.. im out of eggs and I want cookies. Wanted 45 to 55 yr old fem who looks 35 to 40 and can make cookies. Ok, Looking 45 to 55 is ok, the important part is the “make cookies” lol
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Steps
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1
Done
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Preheat Oven to 375 Degrees Farenheit. |
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2
Done
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Mix Together Peanut Butter, Sugars, Vanilla and Margarine Until Well Blended. |
|
3
Done
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Add Rest of Ingredients, and Mix Well Til Totally Combined. |
|
4
Done
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Form Dough Into Balls About 3/4 Inch in Size, and Place on Ungreased Cookie Sheet, Mark Top of Balls With Fork. |
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5
Done
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Heat in 375 Degree Oven For 8-10 Minute. |
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6
Done
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Wait a Minute, Then Transfer to Wire Rack, Cool Completely. |
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7
Done
|
Store in Air Tight Container. |
