Ingredients
-
800
-
3
-
1
-
1
-
1/2
-
200
-
1
-
250
-
4
-
4
-
1/2
-
1
-
2
-
-
Directions
Chicken Tomato and Feta Patties on a Spinach Salad, This is really quick to make, tastes great and if like me you are only making these for yourself and hubby, they make great leftovers for the next day, as my son and I found out You will see from the photo I shaped into quite large patties, I don’t usually do this I just wanted this for photo purposes I make three patties per person and as you can see, if you made them this size, it would just be too much Also it makes for a shorter cooking time if shaped smaller , used 220g chicken mince to make 4 patties for the two of us I scaled back the breadcrumbs, feta and sundried tomatoes, but didn’t worry about the egg (they didn’t need it) used a clove of garlic and some parsley (because my herb garden is taking over the world!) I also misread the recipe and added in some onions to the patties-a good addition I think used an orange balsamic and a garlic infused olive oil for the salad dressing which was gorgeous The spinach we grow was a bit tough to eat raw, but that’s no fault of Natalies! Thanks Natalie for another delightful recipe that we both really enjoyed
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Steps
|
1
Done
|
Combine Chicken, Tomato, Egg, Breadcrumbs and Half the Cheese, Mix Well, Shape Into 12 Patties. |
|
2
Done
|
Cook Patties in a Large Oiled Frying Pan, Cook Until Browned and Cooked Through, About 10-15 Minutes Depending on How Big You Made Your Patties. |
|
3
Done
|
Combine Spinach, Onion and Remaining Cheese in a Large Bowl. |
|
4
Done
|
Combine Oil, Vinegar, Garlic, Sugar and Mustard in a Screw Top Jar and Shake Well. |
|
5
Done
|
Pour a Small Amount of Dressing Into Spinach Salad Toss to Coat. Serve the Remaining Dressing on the Side. |
|
6
Done
|
to Serve: Spoon Spinach Salad Onto Plates Top With Patties and Drizzle With More Dressing. |
