Ingredients
-
4
-
1/2
-
1/2
-
2
-
2
-
2
-
8
-
3/4
-
1/3
-
1 1/2
-
-
-
-
-
Directions
Chicken With Pearl Onion and Cremini Mushroom Sauce, Put something elegant and delicious on the dinner table tonight , Excellent even when I substituted chicken broth for the wine and heavy cream I will be making this again , This comes together nicely for chicken dish with a delicate & tasty combination of flavors used dried crushed rosemary, next time I will use fresh Served with Carrots (Sous Vide), dumpling noodles and a salad
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Steps
|
1
Done
|
Sprinkle Chicken Breasts With 1/4 Teaspoons of Salt and 1/4 Tsp of Pepper and Saut Chicken in 1 Tablespoons Olive Oil Until Browned on Both Sides, About 5 Minutes. |
|
2
Done
|
Set Chicken Aside, and Keep Warm. |
|
3
Done
|
Add Remaining 1 Tablespoons of Olive Oil to Pan and Cook Onions and Garlic 3 to 4 Minutes Until Onions Are Brown. |
|
4
Done
|
Add Mushrooms and Cook Until Softened, About 4 Minutes. |
|
5
Done
|
Add Wine and Cook Until Most of the Liquid Is Absorbed. |
|
6
Done
|
Add Cream and Return Chicken Breasts to Pan. |
|
7
Done
|
Cook, Covered, Over Low Heat, Until Chicken Is Cooked Through, About 5 Minutes. |
|
8
Done
|
Stir in Rosemary, Remaining 1/4 Teaspoons Salt and Remaining 1/4 Teaspoons Pepper. |
