Ingredients
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1
-
2
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1/2
-
1/4
-
1/8
-
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Chinese-Barbecued Pork Tenderloin, From Cooking Light Magazine – can’t wait to try this – sounds delicious!!!, Perfect! The meat is very well seasoned, tender and moist. A quick meal dish that tastes like it took hours to make. This was served on a bed of steamed brown rice with Quick Cabbage Stir-Fry Asian Style (Recipe #180990).
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. Combine Sugar and Next 3 Ingredients (sugar Through Pepper). Rub Pork With Spice Mixture. |
|
2
Done
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Place Pork on a Broiler Pan Coated With Cooking Spray; Insert a Meat Thermometer Into Thickest Portion of Tenderloin. Bake at 400 Degrees For 10 Minutes. Combine Hoisin, Orange Juice, and Sesame Oil in a Small Bowl, Brush Over Tenderloin. Bake For an Additional 15 Minutes or Until Thermometer Registers 160 Degrees (slightly Pink). |
