Ingredients
-
8
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
2
-
16
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Broth, Ginger, Soy, Wine, Vinegar, Sesame Oil, Sugar and Salt in a Soup Pot and Bring to a Boil Over High Heat. Adjust the Heat So the Broth Simmers and Cooks to Lightly Flavor With Ginger, About 10-15-Minutes. |
|
2
Done
|
Add the Carrots, and Simmer Until Tender and Cooked Through, About 5 Minutes. Just Before Serving, Add the Dumplings, Cook For 3 Minutes, Stir in the Scallions and Spinach and Cook Until the Greens Wilt, About 1 Minute. Divide Among Warm Bowls and Serve. Serve With Chili Sauce on the Side If Desired. |
|
3
Done
|
Optional- Cook the Dumplings According to Package Directions For Potstickers- Serve Dumplings on the Side of Soup. |
