Ingredients
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4
-
1 1/2
-
3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chun Yao Bang (Fried Scallion Pancake), The green onion pancake, called a Scallion Pancake, is a common favorite snack among the Chinese in different regions These were served to me by family friends at a Dim Sum party , reminds me of home , The green onion pancake, called a Scallion Pancake, is a common favorite snack among the Chinese in different regions These were served to me by family friends at a Dim Sum party
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Steps
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1
Done
|
Mix Together the Flour and Water Until a Dough Is Formed. on a Lightly Floured Surface, Knead the Dough For a Few Minutes. Place in a Bowl, Cover With a Damp Cloth, and Set Aside For 30 Minutes. Divide Dough Into 4 Pieces. |
|
2
Done
|
Roll Out the Dough to a 1/8 Inch Thickness. Spread a Thin Layer of Crisco on the Top, Sprinkle With Salt, and Then Press a Layer of Green Onions Into the Dough. |
|
3
Done
|
Roll the Pancake Like a Rug, Roll It Up Like a Snail, Then Roll Onto a Floured Surface to a 1/8 Inch Thickness, Pushing Any Green Onions That Escape Back Into the Dough. |
|
4
Done
|
Fry in 1 Tbsp of Vegetable Oil in a Skillet. Cook For Approximately 3 Minutes on One Side Then Flip and Cook For 2 More Minutes Before Placing the Pancake Onto a Paper Towel-Lined Plate. |
|
5
Done
|
Repeat With Remaining Quarter Dough Pieces. |
