Ingredients
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1
-
1/3
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1/3
-
1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Cinnamon Apricots in Cream,Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream — what could be more heavenly?,This was a very delicious dish! used less water, added the juice of one orange and served it over a scoop of vanilla ice cream.Fast and easy to make with ingredients that I usually have at home, this is a keeper! Thank you, taste tester, from another Florida girl!
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Steps
1
Done
|
Preheat Oven to 375f Halve and Remove Seeds from Apricots. Place in 1-Quart Casserole. |
2
Done
|
in Small Bowl, Combine Sugar, Water and Cinnamon; Pour Over Fruit. Bake 20 Minutes or Until Apricots Are Tender. |
3
Done
|
Pour on Cream and Bake 5 Minutes Longer. Serve. |