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Cinnamon Scented Couscous

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Ingredients

Adjust Servings:
1/3 cup slivered almonds
2 cups water
1 cup diced dates
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon olive oil
1 (10 ounce) package couscous

Nutritional information

454.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
11.7 mg
Sodium
85.1 g
Carbs
7.9 g
Dietary Fiber
23.6 g
Sugars
11.9 g
Protein
239g
Serving Size

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Cinnamon Scented Couscous

Features:
    Cuisine:

    A slightly sweet side dish.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Scented Couscous, A slightly sweet side dish , This is really very good but, for me, I had to add a bit more water as it was quite thick and stuck together when finished as well as adding a bit of Splenda and a bunch more cinnamon The flavors are wonderful and sure to please


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Toast Almonds Until Golden, Stirring Once (about 10 Minutes).

    3
    Done

    Meanwhile, Combine Water, Dates, Cardamom, Cinnamon, Ginger and Oil in a Medium Saucepan.

    4
    Done

    Cover and Bring to a Boil. Add the Couscous, Stir and Cover Before Removing from Heat.

    5
    Done

    Let It Sit For 5 Minutes and Stir in the Almonds.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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