Ingredients
-
4
-
6
-
4
-
3
-
2
-
1
-
4
-
2
-
1
-
1
-
1
-
3
-
1
-
2
-
1/2
Directions
Clams Calypso, this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean , I loved this BUT they left me to wonder when I added the olive oil and scallions, I added it as it started to simmer The flavors were incredible, also didn’t have black beans but used pintos instead I am trying to decide when I can add this to a dinner party menu It is a keeper , I loved this BUT they left me to wonder when I added the olive oil and scallions, I added it as it started to simmer The flavors were incredible, also didn’t have black beans but used pintos instead I am trying to decide when I can add this to a dinner party menu It is a keeper
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Steps
|
1
Done
|
In a Dutch Oven Heat Bacon, Stirring Until It Begins to Get Crispy. |
|
2
Done
|
Add Garlic and Cook For a Few Minutes Until Golden. |
|
3
Done
|
Add Clams, Ginger, Jalapenos, Squash, Tomatoes, Wine, Stock and Water, Bring to a Boil, Then Simmer Until Clams Open, About 8-10 Minutes. |
|
4
Done
|
Fold in Black Beans, Mangoes, Lime Juice, Parsley and Cilantro. |
|
5
Done
|
Garnish With Lime Wedges and Serve in Bowls. |
