Ingredients
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2
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
4
-
-
-
-
-
-
Directions
Corned Beef Hash With Fried or Poached Egg, Comfort food to the max – and it can all be done with pantry staples (provided you always have a can of corned beef on hand 😉 ) This is fast and delicious I don’t specify vegetables in cup amounts as I figure each person likes their own version with ‘more of this and less of that’ This is how I do it – you can adapt the recipe to your own taste :-), Very good! Y husband enjoyed this saying leftovers would be our supper The peppers did not over power the dish like I thought it would Very easy to make and will keep this for the future
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Steps
|
1
Done
|
Heat the Butter and Olive Oil (or Just One Kind of Fat) Over Medium-High Heat in a Large Cast-Iron or Heavy-Bottomed Skillet. |
|
2
Done
|
Add Potatoes and Allow to Get Golden and Crusty on One Side (about 2-3 Minutes). Gently Turn Over With a Spatula and Do This a Couple More Times to Get a Golden Crust All Over. |
|
3
Done
|
Add Onion and Garlic and Saute With Potatoes For 4-5 Minutes; Then Add Peppers, Sauteeing a Couple of Minutes More. |
|
4
Done
|
Finally, Add Corned Beef and Cook For 8-10 Minutes, Always Flipping Hash Over Every Couple of Minutes to Ensure a Crust Develops on All Sides. This Should Take About 20 Minutes in All. Adjust Seasoning - It Won't Need Too Much Salt Because of the Corned Beef, but Lots of Freshly Ground Black Pepper Is a Good Thing. |
|
5
Done
|
You Can Prepare the Eggs in Another Pan During These Steps. |
|
6
Done
|
Distribute Hash Mixture Amongst 4 Plates and Top Each Serving With a Fried or Poached Egg. |
|
7
Done
|
Season With Hot Sauce at Table, to Taste. |
|
8
Done
|
Enjoy! |
