Ingredients
-
1
-
1
-
1
-
2
-
4 - 6
-
1/4
-
1/4
-
1
-
1
-
2
-
-
-
-
-
Directions
Crabmeat Enchiladas, This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun., I think the temp is way to low for enchiladas, usually bake on 350 or 375, I did 275 & to raw, so ended up over cooked when I turned up heat!! The sauce was a little dull. needed more spices in it!! I make chicken enchiladas, so I just converted to that sauce instead, like stated was very thin!!, Delicious! My son took one bite and moaned with delight. I added a teaspoon each of Old Bay and cumin to the sauce. Will definately make this one again. Thanks for sharing PaulaG!
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Steps
|
1
Done
|
Preheat Oven to 250 Degrees. |
|
2
Done
|
Saute Onion in Oil, Add Flour, Milk and Chili. |
|
3
Done
|
Cook Until Medium Thick. |
|
4
Done
|
Reserve 1/4 Cup of Cheeses to Sprinkle Over Top of Sauce. |
|
5
Done
|
Heat 1/2 to 1 Tsp of Canola Oil at a Time in Skillet. |
|
6
Done
|
When Oil Is Warm Quickly Dip Tortillas in Oil Until Soft and Warm. |
|
7
Done
|
Immediately Put 1 Tablespon Each of Cheese, Crabmeat and Sauce in Tortilla and Roll Up. |
|
8
Done
|
Place Seam Side Down in a 11x7 Inch Pan. |
|
9
Done
|
Repeat Until All Tortillas Are Used. |
|
10
Done
|
Pour the Remaining Sauce on Top and Sprinkle With Reserved Cheeses. |
