Ingredients
-
1
-
1
-
1
-
1
-
1
-
5
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Velvet Curried Carrot Soup,Delicious vegan version of the creamy carrot soups here. I like to grate the carrots to cook faster, but chop them as you like and have the time for. The key to this pureed soup is the zucchini; it soaks up the flavors of the soup, but doesn’t add much taste, also a great way to hide greens from kids. It makes the soup feel softer, fuller somehow, as if cream was added. You don’t have to puree it, but I feel that doing so lends a more sophisticated look to it–perfect for a starter if you are having guests. If this is the case, garnishing with chives, cilantro or thin lemon slices would be delicious and look beautiful.,A tasty soup, and a speedy meal to whip up! The consistency as you say was lovely, very velvety and smooth, but i found the flavours really quite weak. I think perhaps hot curry powder may have been better, as the soup was initially a little bland. I decided after tasting it to throw in a good handful of coriander and chickpeas to give the dish some taste and substance. Thanks for the recipe!,Delicious vegan version of the creamy carrot soups here. I like to grate the carrots to cook faster, but chop them as you like and have the time for. The key to this pureed soup is the zucchini; it soaks up the flavors of the soup, but doesn’t add much taste, also a great way to hide greens from kids. It makes the soup feel softer, fuller somehow, as if cream was added. You don’t have to puree it, but I feel that doing so lends a more sophisticated look to it–perfect for a starter if you are having guests. If this is the case, garnishing with chives, cilantro or thin lemon slices would be delicious and look beautiful.
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Steps
|
1
Done
|
Coat Bottom of Pot With Olive Oil and Saut Onions, Garlic, Thyme and Bay Leaf Till Fragrant. |
|
2
Done
|
Add Carrots and Stir to Coat. |
|
3
Done
|
Add Stock, Zucchini, Curry and Salt and Pepper. |
|
4
Done
|
Cook About 15 Minutes, Till Veggies Are Soft. |
|
5
Done
|
Puree in Batches, or Use a Hand Held Stick Blender. You Want This Pretty Fine. It Will Be Thick as Well. |
|
6
Done
|
Return to the Pot, Check the Seasonings and Dive In! |
