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Creamy Horseradish Steak Salad Recipe

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Ingredients

Adjust Servings:
1 lb flank steak (or strip loin or other grilling steak)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon thyme, dried
1 (6 ounce) bag baby spinach
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup light mayonnaise
2 tablespoons 1% low-fat milk
2 tablespoons horseradish, prepared
salt, to taste

Nutritional information

308.1
Calories
164 g
Calories From Fat
18.2 g
Total Fat
5.2 g
Saturated Fat
82.7 mg
Cholesterol
536.5 mg
Sodium
8.9 g
Carbs
2.4 g
Dietary Fiber
4.3 g
Sugars
27.4 g
Protein
283g
Serving Size

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Creamy Horseradish Steak Salad Recipe

Features:
    Cuisine:

    Seriously fabulous. Now an entertaining stable in our house. Excellent for low carb dieters. Just add a baguette for the normies.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steak Salad W/Creamy Horseradish Dressing, Wonderful salad for a warm summer evening; serve with crusty bread, Seriously fabulous Now an entertaining stable in our house Excellent for low carb dieters Just add a baguette for the normies


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    Steps

    1
    Done

    Steak:

    2
    Done

    Season Steak With Salt and Pepper.

    3
    Done

    Cook Until Medium-Rare - Approx 8 Min - and Place on Cutting Board and Tent With Foil. Let Stand For 10 Minute Slice Thinly Accros the Grain.

    4
    Done

    Dressing:

    5
    Done

    Whish Mayo, Milk, Horseradish, Salt and Pepper.

    6
    Done

    Salad:

    7
    Done

    Heat Oil in Skillet and Saute Mushrooms, Garlic, Thyme and a Bit of Salt and Pepper Until Mushrooms Are Golden - Approx 5 Minute.

    8
    Done

    Place Spinach on Platter, Add Steak, Mushrooms, Red Onion, Cherry Tomatoes on Top and Drizzle With Dressing.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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