Ingredients
-
1
-
3
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Kohlrabi Salad, If kohlrabi is the vegetable that looks like it comes from Mars, then this is the salad from Mars , Made for Sunday dinner with the inlaws – it was a hit! Easy to make and flavorful!!, This is a welcome side step on the usual potato salad The local market garden growers set up shop each here in town each Wed and I enjoy buying from the Hutterites They always have very fresh organic produce and this past Wed I grabbed some kolrabi I found this recipe in the search for a worthy destiny for the veggies I love this and the single thing that keeps it from being 5 stars is that it’s very bland, I added some red pepper flakes and that made a huge difference in the zing factor 😀
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Steps
|
1
Done
|
Cut Kohlrabi Into Quarters and Steam, Covered, Over Boiling Water Until Tender, 25 Minutes. |
|
2
Done
|
When Kohlrabi Are Cool Enough to Handle, Remove the Skins With Your Fingers. |
|
3
Done
|
Place Kohlrabi in a Medium Bowl With Scallions and Onion. |
|
4
Done
|
in a Food Processor or Blender, Combine Ricotta, Mayonnaise, and Mustard and Process Just Until Creamy. |
|
5
Done
|
Pour Ricotta Mixture Over Kohlrabi Mixture and Toss Well to Combine. |
|
6
Done
|
Serve Warm or at Room Temperature. |
