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Crispy Beef Taco Bites with Savory Dipping Sauce

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Ingredients

Adjust Servings:

	1 lb ground round
	2 tablespoons taco seasoning mix
	1 4 ounce can mild green chilies, drained, chopped
	1 8 ounce package colby-monterey jack cheese cut into 16 1/2-inch cubes
	1 egg white
	1 tablespoon water
	2 cups nacho cheese flavored tortilla chips, crushed
	6 tablespoons taco sauce, thick style
	3 tablespoons honey

Nutritional information

569.9

Calories

359 g

Calories From Fat

39.9 g

Total Fat

19.5 g

Saturated Fat

131 mg

Cholesterol

925.1 mg

Sodium

17.9 g

Carbs

0.4 g

Dietary Fiber

15.7 g

Sugars

34.6 g

Protein

251 g

Serving Size

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Crispy Beef Taco Bites with Savory Dipping Sauce

Name: Crispy Beef Taco Bites with Savory Dipping Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 1; : 2; : 6; : 3

Features:

Cuisine:

American

These are the best appetizers I've made in a long time! Something new and different from the same ol, same ol! Gave some to my neighbors and they loved them as well. These are easy to make and SOOOO good. Make sure that if you see the cheese leaking out, they are more than done. Watch them so that doesn't happen. When they just start leaking, they are done. They continue cooking as they cool. And make sure you use doritoes. Tortilla chips would not remotely be the same! I did not try the taco sauce but made a creamy dip with sour cream, taco seasoning, cumin, cilantro and lime juice. Very good, would definitely recommend!

55 min
Serves 4
Easy

Ingredients

Directions

Taco Beef Nuggets With Dipping Sauce, Recipe from P.Hurd, MN. First place recipe in Handheld Kid Pleasers category in the 2003 National Beef Cook-Off., These are the best appetizers I’ve made in a long time! Something new and different from the same ol, same ol! Gave some to my neighbors and they loved them as well. These are easy to make and SOOOO good. Make sure that if you see the cheese leaking out, they are more than done. Watch them so that doesn’t happen. When they just start leaking, they are done. They continue cooking as they cool. And make sure you use doritoes. Tortilla chips would not remotely be the same! I did not try the taco sauce but made a creamy dip with sour cream, taco seasoning, cumin, cilantro and lime juice. Very good, would definitely recommend!, Made these tonight, minus the sauce and the dorito crust only cause I didn’t have any. They turned out super yummy! I think because I was missing the doritos crust, my cheese leaked out of them. I also love this meatball baking method. I’ll be making them again!

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Steps

1 Done	Heat Oven to 400f.
2 Done	Combine Ground Beef, Taco Seasoning and Green Chilies in Large Bowl, Mixing Lightly but Thoroughly.
3 Done	Divide Beef Mixture Into 16 Portions; Shape Each Portion Around a Cheese Cube, Completely Covering Cheese.
4 Done	Beat Egg White With Water in Shallow Dish Until Blended.
5 Done	Place Chips in Second Shallow Dish.
6 Done	Dip Each Meatball Into Egg White Mixture, Then Into Chips to Coat Completely.
7 Done	Press Each Meatball With Palm Into a Flattened Nugget Shape, Generously Coating Both Sides of Nugget With Chips.
8 Done	Spray Large Baking Pan With Nonstick Cooking Spray. Place Nuggets in Baking Pan; Spray Tops of Nuggets Generously With Nonstick Cooking Spray.
9 Done	Bake in 400f Oven 15 to 20 Minutes Until No Longer Pink and Juices Show No Pink Color.
10 Done	Meanwhile Combine Taco Sauce & Honey in a Small Microwave-Safe Dish. Microwave on High 30 Seconds or Until Warm.